Recipe: Delicious Seafood Paella

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Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Seafood Paella:

  1. Prepare 2 cups of uncooked short grain rice.
  2. Take 4 cups of chicken broth.
  3. Prepare 1 of yellow onion (diced).
  4. Use 2 cloves of garlic (minced).
  5. Prepare 200 g of chorizo.
  6. Get 1/2 of canned diced tomato.
  7. You need of Saffron/turmeric powder.
  8. Get of Paprika powder.
  9. You need of Salt.
  10. Take of Pepper.
  11. Take of Parsley/spring onion.
  12. Prepare of Olive oil.
  13. Get of SEAFOOD :.
  14. Use of Prawn (shelled and devained).
  15. Use of Mussel (clean and soaked).
  16. Take of Clam (clean and soaked).

Instructions to make Seafood Paella:

  1. Heat 2 tbsp olive oil..
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
  3. Add rice and paprika powder and stir well for 1 minute..
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
  6. Season with salt and pepper. Turn the heat to high and stir well..
  7. Sprinkle with parsley/spring onion. Ready to serve..

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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