Recipe: Perfect Seafood Paella

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Seafood Paella

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We hope you got benefit from reading it, now let’s go back to seafood paella recipe. You can have seafood paella using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Seafood Paella:

  1. Use 250 gms of paella Rice.
  2. You need 15 pcs. of U 10 prawns.
  3. You need 200 gms of chicken thigh.
  4. You need 1 tsp. of Paprika.
  5. Provide 1 of onion large.
  6. Get 1 of tomato riped.
  7. You need 1 of spring spring onion.
  8. Take 2 gm of saffron.
  9. Get 200 ml of chicken stock.
  10. Use 100 gm of squid.
  11. Use 100 gm of mussels.
  12. Provide 50 gm of parsley.
  13. Use 1 of lime.
  14. You need of Salt and pepper.
  15. Use 30 gm of Tomato paste.
  16. Use 50 gm of Tomato sauce.
  17. Use 2 Clove of garlic.
  18. Get 3 tsp of olive oil.

Steps to make Seafood Paella:

  1. Cleans all vegetables and seafood. Wash rice keep aside..
  2. Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning..
  3. Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil..

For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.

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