How to Make Appetizing Easy Flourless chocolate cake

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Before you jump to Easy Flourless chocolate cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a great protein source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy flourless chocolate cake recipe. You can cook easy flourless chocolate cake using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Flourless chocolate cake:

1. Provide 3/4 cup of Sugar Confectioner's.
2. Use 4 oz of chocolate Ghirardelli (60% cocoa) pieces.
3. Get 1/2 cup of Butter.
4. Prepare 3 of Eggs.
5. Use 1/2 cup of Cocoa powder.
6. Take 1 tsp of Vanilla extract.
7. Get 2 tbsps of Milk.

Instructions to make Easy Flourless chocolate cake:

1. Preheat the oven to 350 degree F..
2. Grease a round 8" spring form cake pan..
3. In a bowl, melt the chocolate pieces with the butter, in a microwave.Mix well with a whisk every 30 seconds until glossy..
4. Beat the eggs,sugar till fluffy and then mix the cocoa powder and vanilla extract..
5. Now pour the chocolate syrup and some milk into the egg mixture. Fold well!.
6. Pour the whole batter into the cake tin and bake for about 30 minutes..
7. Once the cake is done,transfer to a wire rack..
8. Once cooled,cover with rich chocolate butter cream frosting..
9. You can also chill the cake overnight and frost the next day 😊.

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