Easy Recipe: Perfect Easy Chocolate Cake

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Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you feel better. They help you feel full also which can really help to better your mood. It’s not difficult to feel depressed when you feel hungry! These grains can improve your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chocolate Cake:

  1. You need of 70%chocolate, chopped.
  2. Prepare of eggs, separated.

Steps to make Easy Chocolate Cake:

  1. Preheat oven to 170C fan..
  2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down..
  3. Once chocolate cools down, add egg yolks and mix well with a whisk.
  4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down..
  5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk..
  6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined..
  7. Pour mixture into cake pan. Bake in oven for 30mins..
  8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired..

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