How to Prepare Perfect Thai Punang Curry

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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to thai punang curry recipe. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Punang Curry:

1. You need of chicken.
2. You need of garlic clove.
3. Provide of ginger.
4. Take of Chopped lemon grass.
5. Get of Chopped coriander root with steam.
6. Prepare of salas.
7. Get of roasted peanuts.
8. Provide of Lemon zest.
9. Prepare of Chopped lemon leaf.
10. Prepare of brown sugar.
11. You need of rock salt.
12. Provide of cumin powder.
13. Provide of coriander powder.
14. Get of tamarind.
15. Get of Soaked red kashmiri chillies.
16. You need of oil.
17. You need of coconut milk.

Steps to make Thai Punang Curry:

1. Soak the chillies for 4hr..
2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency..
3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well..
4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame..

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Phanaeng curry, panang curry, or penang curry is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriande… Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil.

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