Easy Recipe: Yummy My basmatic rice

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Before you jump to My basmatic rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know it can help improve your mood as well!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to my basmatic rice recipe. You can cook my basmatic rice using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My basmatic rice:

1. You need of Par boil Basmatic rice.
2. Provide of Chicken.
3. Provide of Chicken stock.
4. Provide of Carrot.
5. Take of Peas.
6. Provide of Green beans and green pepper.
7. Get of Oil.
8. You need of Seasoning.

Steps to make My basmatic rice:

1. Add d parboil rice to d stock and cook until d water is dried up.
2. Preheat d oil in d pan throw in a onion and fry for a minute and add d mixed vegetables and seasoning.
3. Throw in d rice and stir fry for 5minute.
4. Take it off heat and serve.

Drain well in a fine-mesh sieve. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma. Still, you may want to know whether. This recipe for perfect basmati rice is straight from my cookbook, Indian Food Under Pressure.

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