Easiest Way to Make Yummy Kale and butternut squash salad

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We hope you got insight from reading it, now let’s go back to kale and butternut squash salad recipe. To cook kale and butternut squash salad you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kale and butternut squash salad:

1. Get of chopped kale.
2. Get of butternut squash cubed.
3. Use of shallot minced.
4. You need of olive oil.
5. Provide of balsamic vinegar.
6. Prepare of dijon mustard.
7. Use of salt and pepper to taste.
8. Get of parmesan cheese.

Instructions to make Kale and butternut squash salad:

1. Preheat oven to 425.
2. toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste.
3. Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down.
4. Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste.
5. Heat 1 tablespoon of olive oil in a large skillet over high heat….Add kale cooking until bright green 1-2 min slightly wilted.
6. Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool.
7. Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving.

Butternut ribbons add fun color and texture to this delicious dish. Slice your butternut squash lengthwise in half, scoop out the seeds, and slice lengthwise again and again so you have long wedges. This Warm Kale Salad with Roasted Butternut Squash, balsamic vinaigrette, grilled chicken and sugared roasted pumpkin seeds is the best kind of comfort food perfect for cool autumn evenings! Ree's Butternut Kale Salad makes entertaining look effortless. Transfer the kale to a rectangular serving platter.

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