Butter Nut Squash Cakes.

You can have Butter Nut Squash Cakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Nut Squash Cakes

1. It’s 3 lb of butternut squash.
2. You need 2 large of egg.
3. You need 2 tbsp of butter.
4. Prepare 1/4 of salt.
5. Prepare 1 of ground cinnamon.
6. You need 1 of nonstick spray.
7. You need 1/4 cup of crushed pistachio nuts.
8. Prepare 1/4 cup of crushed almonds.
9. Prepare 1/4 cup of crushed walnuts.
10. Prepare 1 of oil.
11. Prepare 1 1/2 tbsp of baking powder.
12. Prepare 1/4 cup of grated parmesan cheese.

Butter Nut Squash Cakes instructions

1. Preheat oven 425° Fahrenheit.
2. Spray an oven safe pan for baking butternut squash.
3. Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender..
4. Remove let cool. When its cooled mash it..
5. Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil.
6. Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes..
7. Serve hope you enjoy!.