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Before you jump to Roasted potatoes and butternut squash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted potatoes and butternut squash recipe. To make roasted potatoes and butternut squash you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Roasted potatoes and butternut squash:

1. You need of cubed butternut squash.
2. Use of medium cubed russet potatoes.
3. Use of olive oil.
4. Use of chopped fresh parsley.
5. Provide of Minced garlic.
6. Get of salt.
7. Take of pepper.
8. Provide of onion powder.
9. Use of Dried rosemary.

Instructions to make Roasted potatoes and butternut squash:

1. Preheat oven to 400°.
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well..
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture..
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy..
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary..

This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven! Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Roasting butternut squash is super easy and definitely worth the extra time.

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