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Roasted Sweet Potato and Butternut Squash. Sow The Seeds That Jefferson Grew. Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate.
Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience. Place sweet potatoes and squash in prepared pan. You can cook Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted Sweet Potato and Butternut Squash
- You need 10 ounces of diced Butternut Squash.
- It’s 10 ounces of diced sweet potatoes.
- Prepare 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of ground cinnamon.
- Prepare 2 tablespoons of rosemary infused oil see my recipe.
Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well. These roasted squash and sweet potatoes are also a staple at our Thanksgiving dinner. The hardest part of this roasted winter squash and sweet potatoes dish is peeling and cutting the squash and sweet potatoes. Other than that, this dish couldn't be simpler.
Roasted Sweet Potato and Butternut Squash step by step
- Preheat oven 400 degrees Fahrenheit.
- Put on a baking sheet the squash and Potatoes..
- Add salt and oil.
- Add cinnamon..
- Bake in oven 25-30.
- Serve, I hope you enjoy!.
It's squash and sweet potatoes roasted to perfection with olive oil and seasonings. How to Make Sweet Potato & Butternut Squash Hash. The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Oven-Roasted Sweet Potatoes, Butternut Squash, Carrots with Olive Oil and Pancetta.
