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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to roasted potatoes and butternut squash recipe. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted potatoes and butternut squash:

1. Get of cubed butternut squash.
2. You need of medium cubed russet potatoes.
3. Get of olive oil.
4. You need of chopped fresh parsley.
5. Prepare of Minced garlic.
6. Prepare of salt.
7. Get of pepper.
8. Get of onion powder.
9. Use of Dried rosemary.

Instructions to make Roasted potatoes and butternut squash:

1. Preheat oven to 400°.
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well..
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture..
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy..
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary..

This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven! Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Roasting butternut squash is super easy and definitely worth the extra time.

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