Easy Recipe: Perfect Jalebi donuts with apple filling

Jalebi donuts with apple filling. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

Tamal Ray's jalebi with apple and rosewater syrup. Apple juice is not part of the traditional recipe, but its sharpness works well with all the sugar. Any leftover syrup is fantastic drizzled over ice-cream or added to a glass of prosecco. You can have Jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jalebi donuts with apple filling

1. It’s of Sugar syrup.
2. Prepare 1/2 cup of water.
3. Prepare 5 tbsp of sugar.
4. Prepare 7-8 of saffron strings.
5. You need 1/4 tsp of dry active yeast.
6. It’s 1/4 cup of water.
7. It’s 1/8 tsp of sugar.
8. It’s 1/2 cup of refined flour.
9. Prepare 1 1/2 tsp of corn flour.
10. It’s 1/2 tsp of refined oil.
11. It’s 1 of apple.
12. It’s as needed of oil for frying.
13. You need as needed of dry fruits (almonds, pistachio, saffron).

Apple filled donuts made with yeast for a light crumb. These Apple Filled Donuts are made with yeast for a light and airy crumb. Fresh apple filling & a secret ingredient gives these luscious donuts an amazing apple pie flavor. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there.

Jalebi donuts with apple filling instructions

1. Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup..
2. Cut apple in round shape.remove the seeds from the centre..
3. Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes..
4. For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste..
5. Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame..
6. Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes..
7. Garnish it with dry fruits and serve hot..

This doughnut is called a Berlin (plural Berlines). They may be filled with jam or with manjar, the Chilean version of dulce de leche. Top it with a scoop of gulab ice cream, follow with another apple jalebi, garnish with pistachios and. The traditional Hanukkah donut made with yeasted dough and filled with jelly. Apple Cider Sufganiyot with Salted Caramel Filling.