Apple Jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.
Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown. You can have Apple Jalebi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Jalebi
- It’s 1 of Apple.
- You need 1/2 cup of Sugar.
- You need 1/2 cup of Maida.
- Prepare 1/8 cup of Besan.
- It’s Pinch of baking soda.
- Prepare 1/2 cup of Curd.
- You need few of Yellow colour.
- It’s of Oil for fry.
Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.
Apple Jalebi instructions
- Make thick sugarsyrp. Take1/2 cup waterin 1 cup sugar..
- Peel apple and scoop inner part in the middle.cut round pieces Microwave for 30sec Let it dry for 1/2an hour.
- Mix maida and besan add little water and whisk it for 5minutes.add soda and mix..
- Coat apple piece in maida batter and fry on slow heat till done.
- Put Immidetly in sugar syrup rest in sryp for 1-2miutes.
- It is ready serve with rabri on top.
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.