Easiest Way to Make Tasty Green apple jalebi

Green apple jalebi. Looking to make this Lockdown Rakhi extra special? Try out this Luscious Green Apple Recipe. It is bound to make your Rakhi even more festive.

Green apple jalebi It is bound to make your Rakhi even more festive. Watch Apple (Jilebi) Latest Telugu Full Movie Watch ; Apple (Jilebi) Telugu Movie Scene You can have Green apple jalebi using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Green apple jalebi

  1. Prepare 2 of green apples.
  2. It’s 1 cup of all purpose flour.
  3. You need 2 tsp of corn flour.
  4. Prepare 1/2 tsp of dry yeast.
  5. You need 1 tbsp of ghee.
  6. It’s 1 tsp of sugar.
  7. Prepare Pinch of salt.
  8. Prepare as required of Ghee for deep fry.
  9. You need For of sugar syrup:.
  10. Prepare 1 cup of sugar.
  11. Prepare 1 cup of water.
  12. Prepare 1/4 tsp of saffron.
  13. You need 1/2 tsp of lemon juice.
  14. It’s as required of Chopped dry fruits for garnish.

Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. This Diwali, surprise your guests with fusion mithai! Try the delicious Apple Jalebi recipe by Reliance Digital.

Green apple jalebi instructions

  1. Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy..
  2. Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water..
  3. Cover it & let it rest for about an hour..
  4. For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup..
  5. Cut apple into slices, remove the seeds..
  6. Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy..
  7. Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup..
  8. Garnish with chopped dry fruit and serve..

Use the Reconnect Food Processor & the. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras).

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