Apple Jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown. You can cook Apple Jalebi using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple Jalebi

1. It’s 2 of medium size apples.
2. You need 1/2 cup of refined flour.
3. Prepare 2 tbsp of semolina (sooji).
4. It’s 2 tbsp of cornflour.
5. It’s 1 pinch of baking powder.
6. Prepare 1/2 tsp of vinegar.
7. You need 1 cup of water.
8. You need 2 cup of sugar.
9. Prepare of few green cardamoms.
10. You need of few blenched & sliced almonds.
11. Prepare of water.
12. It’s of oil for deep frying.

Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.

Apple Jalebi instructions

1. Take a bowl,add refined flour,semolina,cornflour& baking powder..
2. Mix well with water & make a thick batter.keep it aside for 10 minutes..
3. Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also..
4. Wash & rinse the apples & cut in round shape,Cut the seeds from the centre..
5. Heat the oil in a karahi & dip one slice of apple in the batter..
6. Now deep fry till they become golden in colour from both sides..
7. Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices..
8. Now dip one by one in the sugar syrup..
9. Take them out on the serving plate & garnish with almonds..

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.