Apple jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown. You can cook Apple jalebi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple jalebi

1. It’s 4 of Apple slices.
2. It’s half cup of Purpose flour.
3. Prepare 1/4 tsp of Baking soda.
4. You need 1/2 cup of Curd.
5. You need 1 tsp of Sooji.
6. Prepare 1 cup of Sugar.
7. You need 1 pinch of Cardom powder.
8. You need 1 cup of Water.
9. It’s as need of Oil.
10. Prepare 1tsp of Kaju pieces.

Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.

Apple jalebi instructions

1. Heat the cadai pour oil for deep fri.
2. Mean while take a apple cut slices remove middle seeds.
3. Take a bowl put curd,purpose flore,sooji mix well add half cup make a batter like bujjibatter.
4. Keep a bowl on flame put sugar,water,cardom powder keep stir until it should get one string consistency.
5. Take a apple slice dip into batter leave in heated oil fri both sides dip into sugar syrup.
6. Take out garnish with kaju ready to serve.

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.