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Easiest Way to Prepare Tasty Green Apple Jalebi

 Published Date: February 21, 2020

Green Apple Jalebi. Looking to make this Lockdown Rakhi extra special? Try out this Luscious Green Apple Recipe. It is bound to make your Rakhi even more festive.

Green Apple Jalebi It is bound to make your Rakhi even more festive. Watch Apple (Jilebi) Latest Telugu Full Movie Watch ; Apple (Jilebi) Telugu Movie Scene You can cook Green Apple Jalebi using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Apple Jalebi

  1. It’s 4 large of Green Apple.
  2. It’s 250 grams of refine flour.
  3. Prepare 30 grams of almond flakes.
  4. You need 200 ml of Oliv oil or refine oil.
  5. Prepare 5 grams of Asofotida.
  6. It’s of sugar syrup.
  7. You need 2 kg of sugar.
  8. You need 1 liter of water.
  9. Prepare 20 ml of lime juice.

Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. This Diwali, surprise your guests with fusion mithai! Try the delicious Apple Jalebi recipe by Reliance Digital.

Green Apple Jalebi step by step

  1. Make a batter of refine flour it should be of coating consistency..
  2. Now take the apple. Take the core out then cut it into thin rings..
  3. Take Oliv oil or refine oil and heat it and slow the flame..
  4. Take Oliv oil or refine oil and heat it and slow the flame..
  5. On a medium heat deep fry the apple , which are deep in the batter and fried..
  6. When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out..
  7. Now make the sugar syrup..
  8. Now make the sugar syrup..
  9. Deep the fried apple rings in the sugar syrup for 30 second and take it out..
  10. Garnish with almond flakes..

Use the Reconnect Food Processor & the. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras).