Cream of Broccoli soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.
The entire soup is made in one pot and thats how This cream of broccoli soup can be served plain or with a toasted buttered bread or baguette. If you are looking for more Vegetarian soup recipes then. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. You can have Cream of Broccoli soup using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cream of Broccoli soup
- It’s 1 of chopped onion.
- You need 1 pc of garlic crushed.
- You need 2 cups of Broccoli finely chopped.
- You need 3 tbsp of butter.
- You need 1 tbsp of maida.
- You need to taste of Salt and pepper according.
- You need 1 cup of milk.
- Prepare 2 tbsp of fresh cream.
Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Encore: Butternut Squash Soup with Maple Sour Cream. All Reviews for Cream of Broccoli Soup.
Cream of Broccoli soup step by step
- Heat 1 tbsp butter. Fry garlic and onion for a minute..
- Add the broccoli pieces and add water. Boil for around 5 mins.
- Cool. Grind in a mixture..
- Heat 2 tbsp butter. Fry maida for a min. Add the milk and bring to a boil. Add salt and black pepper according to taste..
- Mix the white sauce with broccoli mixture and add salt and black pepper according to taste..
- Top with cream and serve hot.
Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. I love making creamed soups, especially in the Fall when the weather starts getting cold. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad's Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Cream of Broccoli soup – with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese.