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Easiest Way to Cook Appetizing My Broccoli + Stilton Soup with Chicken. 😚

 Published Date: August 5, 2020

My Broccoli + Stilton Soup with Chicken. 😚. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. I have also been known to add an ounce or two more stilton than the original recipe calls for. I even substituted vege broth for the chicken broth and made it for my vegetarian friends though you have to.

My Broccoli + Stilton Soup with Chicken. 😚 Hope you like it, and look out. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. You can have My Broccoli + Stilton Soup with Chicken. 😚 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Broccoli + Stilton Soup with Chicken. 😚

  1. You need 2 pints of Water boiling more if needed.
  2. It’s 500 g of frozen broccoli.
  3. Prepare 1 of chicken breast diced.
  4. It’s 1/2 tsp of black Pepper.
  5. Prepare 3 of heaped tbls Stilton Cheese.
  6. Prepare 1/4 cup of Double Cream.
  7. You need of Garnish with fresh parsley.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. From the *Best Ever Chicken* Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup — Choose something simple to follow it, such as plainly.

My Broccoli + Stilton Soup with Chicken. 😚 instructions

  1. Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer..
  2. Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes..
  3. Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth..
  4. Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish..

Place the egg yolk and cream into a bowl. Add the hot soup and stir until the soup thickens slightly. Crumble over the Stilton and serve hot. This is such a delicious and warming soup for a cold day and is a truly British soup. If you can't get Stilton then you can substitute Add in the potatoes, broccoli and stock.