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Before you jump to Heidi's Lime & Coconut Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to heidi's lime & coconut chicken recipe. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Heidi's Lime & Coconut Chicken:

1. Prepare of chicken drumsticks.
2. Take of brown onion, halved and sliced.
3. Get of red capsicum cut into strips.
4. Provide of corn flour.
5. Get of can of coconut cream.
6. Get of chicken stock.
7. You need of tumeric.
8. Take of Sharwoods mango chutney found in the indian curry section of the supermarket.
9. Get of sweet chilli sauce.
10. Take of lime juice.
11. Take of sugar.
12. Get of handful chopped fresh coriander.

Steps to make Heidi's Lime & Coconut Chicken:

1. Brown chicken in large frying pan and set aside once done.
2. Add onion and capsicum to pan until onion is lightly brown.
3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric.
4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar.
5. Simmer for 45 minutes. Stir through coriander and serve over rice..
6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce.

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