Easy Recipe: Appetizing Julia's cream of broccoli soup

Julia's cream of broccoli soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. Panera Broccoli cheddar soup copycat recipe.

The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. You can cook Julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Julia's cream of broccoli soup

1. It’s 1 pound of chopped fresh broccoli.
2. Prepare 3 cups of chicken broth.
3. It’s 1/2 cup of finely chopped onion.
4. Prepare 4 tablespoons of butter.
5. Prepare 3-4 tablespoons of flour.
6. You need 4 cups of milk.
7. You need 1 cup of heavy whipping cream.
8. It’s 1/2 tsp of pepper.
9. You need 1/4 tsp of thyme.
10. You need 1-1/4 cups of grated yellow cheese.
11. Prepare to taste of salt.

It is also a commercially, mass-produced soup, often sold in cans. This soup is super creamy in texture, but it contains very little actual cream. The second time I steamed the broccoli, while sautéing conions and celery in the butter. When making the roux, i added both the broth and the cream and when thick, i added sharp cheddar cheese and whisked until smooth.

Julia's cream of broccoli soup instructions

1. combine chopped broccoli and chicken broth and bring to a boil..
2. cook until broccoli is tender..
3. in a separate pan saute onions in butter until translucent but not browned..
4. add this mixture to the broccoli and broth stirring in the flour. cook until thickened..
5. add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving..

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. Encore: Butternut Squash Soup with Maple Sour Cream. Categories: Broccoli Soup Vegetable Soup Broccoli Soup Potato Soup Potato Dairy Recipes Winter Pureeing Recipes Gluten Free. I love making creamed soups, especially in the Fall when the weather starts getting cold.