Broccoli creamy soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. The best soup I have ever done! However it's not so creamy, it's rather liquid. You can have Broccoli creamy soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Broccoli creamy soup
- Prepare 200 g of broccoli.
- Prepare 1 of onion.
- You need 1 of cube chicken stock.
- It’s 1 cup of water.
- Prepare 1 cup of milk.
- You need 1/4 cup of heavy whipping cream.
- Prepare 1 TBSP of butter.
- Prepare To taste of Salt.
- You need To taste of Pepper.
This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe! This creamy broccoli soup recipe is not only delicious, but it's full of healthy fats from coconut oil and coconut milk, along with fiber and antioxidants from broccoli and other greens. Panera Broccoli cheddar soup copycat recipe.
Broccoli creamy soup step by step
- Cut broccoli into pieces. Microwave for 2 minutes..
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear..
- Add water, chicken stock and broccoli. Cook together for 10 minutes..
- Put them in a blender..
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper..
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture — what's called a roux — gives it body. A creamy, warm and cozy broccoli cheese soup that's perfect for a cold, rainy day. This soup will warm you up from the inside out. This broccoli cheese soup tastes even better than Panera Breads!