How to Cook Tasty Thai Red Curry Veg…With winter veggies

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Before you jump to Thai Red Curry Veg…With winter veggies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. To make thai red curry veg…with winter veggies you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Curry Veg…With winter veggies:

1. Take of chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn).
2. Provide of garlic crushed and minced.
3. You need of grated Ginger.
4. Take of green chilies chopped.
5. Get of Coconut milk creame powder.
6. Use of Olive oil.
7. Take of Cider vinegar.
8. Get of Salt.
9. Prepare of Lemon grass oil.
10. Use of Cilantro leaves to garnish.

Steps to make Thai Red Curry Veg…With winter veggies:

1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies..
2. Add salt and cook in medium flame to retain the crunchiness of veggies..
3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies..
4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min..
5. Switch off the flame and garnish with Cilantro leaves..
6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. Thank you ☺.

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