Easy Recipe: Yummy Thai Chicken Curry

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Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Chicken Curry:

  1. Get 1 small of Onion.
  2. Prepare 1 stick of Lemongrass.
  3. Provide 1 tbsp of Oil.
  4. You need 4 tsp of Thai Curry paste (Red or Green).
  5. You need 4 large of Boneless chicken breasts (cubes).
  6. Get 1 tbsp of Fish Sauce.
  7. You need 1 tsp of Brown Sugar.
  8. Take 1/2 cup of Basil Leaves.
  9. Use 1 can of Coconut Milk.
  10. You need 1 tsp of Coriander.
  11. Prepare of Optional Veggies.
  12. Get 1 each of Red/Green Peppers.
  13. Take 5 oz of Bamboo shoots.
  14. Use 1/2 cup of Zucchini.

Steps to make Thai Chicken Curry:

  1. Cut onions in slices. Thinly cut lemongrass..
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

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