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Before you jump to Thai red chicken curry #helpfulcook recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. You can have thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Thai red chicken curry #helpfulcook:
- Prepare 8 of Chicken thighs.
- Prepare of Thai red curry paste x 8 deep tbls.
- Provide 3 cloves of Garlic.
- Prepare 1 tbls of Ginger – paste.
- Get 1 tbls of Lemon grass.
- Take 1 of Yellow pepper.
- Take 1 of Brown onion.
- Use 4 tbls of Sweet sugar.
- Get 800 ml of Coconut milk.
- Provide 200 ml of Water.
- Prepare of Milk x 200 ml (to taste).
- Provide 180 g of Green beans.
- Use of Coriander x rough hand full.
- Get 2 of Red finger chillies.
- Use 1 tbls of fish sauce.
Instructions to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans..
- Fry up the peppers and onions for 5 mins.
- Fry the garlic and ginger for 2 – 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. A great option when you're short on time but don't want to miss out on taste. Thai Red Chicken Curry, Sawadtee Kaa!
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