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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. To make chicken thai green curry you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Thai green curry:

1. Get of Chicken breast.
2. Use of Coconut milk.
3. Take of Olive oil.
4. Use of Salt.
5. Prepare of Green coriander roots.
6. Use of Galangal or Thai ginger.
7. Get of Thai green and red chillies.
8. Use of Kafir lime.
9. Use of Kafir lime leaves.
10. Get of Lemon grass sticks.
11. Use of Carrot diced.

Instructions to make Chicken Thai green curry:

1. 1 cut chicken breast into small pieces..
2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
3. In a pan add oil. Add green curry paste. Fry it for 4 minutes.
4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..

It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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