How to Make Yummy Green Thai Curry

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Before you jump to Green Thai Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to green thai curry recipe. You can have green thai curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Thai Curry:

1. Take of Chicken.
2. Take of Spring onions.
3. Provide of Ginger.
4. Prepare of Mixed Spices.
5. Take of Mixed Herbs.
6. Provide of Garlic.
7. Use of Salt.
8. You need of Green Thai Curry paste.
9. Prepare of Fish Sauce with chillies :).
10. Provide of Soy sauce.
11. Get of Rich & Creamy coconut milk.
12. Prepare of Rice.
13. Use of Also nice to add green beans or baby corn 👌.

Steps to make Green Thai Curry:

1. Cook your chicken and spring onion.
2. Then add a dessert spoon of fish sauce and soy sauce..
3. Sprinkle in some salt. Herbs and spices..
4. Add coconut milk. Let it all cook..
5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer..
6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water..

Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.

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