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Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Take of mince chicken.
2. Prepare of chopped green onion.
3. Provide of chopped coriander.
4. Provide of bread crumbs.
5. You need of mince garlic.
6. Use of salt and pepper.
7. Take of chicken powder.
8. Take of thai red curry paste.
9. Get of garlic,minced.
10. Prepare of white onion.
11. Use of dried thai herbs.
12. Provide of coconut milk (Aroy-D or Kara santan is the best).
13. Take of baby corn, cut in half.
14. Use of vegetable oil or canola oil.

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

Red curry paste – Look for Thai red. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.

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