Easy Recipe: Tasty Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf recipe. You can cook vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:

1. Get 700 grams of whole aubergines/eggplant.
2. Take 3 tbsp of olive oil plus extra for greasing.
3. You need 3 clove of garlic, minced.
4. Prepare 1 tbsp of lemon juice.
5. Prepare 2 tsp of ground cumin.
6. Take 1 tsp of ground coriander.
7. Take 3 tbsp of fresh chopped coriander.
8. Take 1 of salt & freshly ground black pepper to taste.

Instructions to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Prick the aubergines all over with a fork and place on a lightly greased baking tray.
3. Bake for 1 hour until the skin is wrinkled and the flesh is soft.
4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender.
5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth.
6. Stir in the fresh chopped coriander and season to taste with salt & pepper.
7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks.

It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. Find stockbilleder af Homemade Spread Baked Eggplant Baba Ganoush i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world.

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