Easy Recipe: Appetizing Greek Bison Steak Salad

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We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. To cook greek bison steak salad you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Greek Bison Steak Salad:

1. Provide of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. You need of red onion, thinly sliced.
3. Prepare of Black olives, sliced.
4. You need of cucumber, peeled and sliced.
5. Provide of tomatoes, sliced.
6. Provide of Chopped romaine lettuce.
7. Provide of Feta cheese.
8. Get of Olive oil.
9. You need of Red wine vinegar.
10. Take of thyme.
11. Use of oregano.
12. Use of salt.
13. Provide of pepper.

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

A simple cucumber salad is a cooling counterpoint to the beef satay. Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. Recipes‎ > ‎Game Meat Recipes‎ > ‎. Bison Steak Grilling Recipes from Northfork Bison. BBQ and cast iron skillet methods for your best bison steak ever.

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