Zucchini Tomato Italian Sausage Soup. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden – but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup.

Wow, this soup was really good. I used this chicken sicilian sausage from Trader joes and a large can of crushed tomatoes instead of the stewed. Zucchini in tomato sauce, a quick and simple recipe to make at home in summer: super simple and delicious, it's a speedy solution for lunch or dinner and if This recipe is traditional in Italy: people use their own products and when you've this opportunity, the end result is even better than what you expect. lb sweet Italian turkey sausage, browned and drained very well. You can cook Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Tomato Italian Sausage Soup

1. Prepare 2 tbsp of olive oil.
2. You need 1 lb of Italian sausage.
3. You need 2 cups of yellow onion (chopped).
4. Prepare 2 cups of mini bell peppers (chopped).
5. You need 4 of garlic cloves (minced).
6. It’s Pinch of red pepper flakes.
7. It’s 1/4 cup of tomato paste.
8. You need 1 (16 oz) of can diced tomatoes.
9. Prepare 3 of zucchinis cut into bite size pieces.
10. It’s 1 tsp of kosher salt.
11. Prepare 1/2 tsp of black pepper.
12. It’s 2 cups of chicken soup base.
13. It’s 4 cups of water.
14. It’s 1 cup of Colby jack cheese.
15. It’s Dash of worcestershire sauce.
16. It’s 1 cup of motzerella or feta.
17. It’s 2 tbsp of basil.
18. You need 1/2 tbsp of thyme.
19. It’s of Extra cheese for garnish.

Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco. So although soup isn't usually the first thing I reach for in the summer.

Zucchini Tomato Italian Sausage Soup step by step

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. This Italian Sausage Stuffed Zucchini from Delish.com is the best. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.