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Before you jump to Bread bun/ Brotchen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to bread bun/ brotchen recipe. You can cook bread bun/ brotchen using 5 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Bread bun/ Brotchen:
- Take 100 gr of sourdough starter.
- Take 275-300 ml of water.
- Get 500 gr of bread flour/typ550.
- Take 50 ml of olive oil.
- Get 10 gr of salt.
Instructions to make Bread bun/ Brotchen:
- Mix the sourdough starter with luke warm water. Stir it until it is dissolved..
- Add the bread flour. Mix it well..
- Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel..
- Sprinkle the salt and olive oil. Mix it well..
- Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation..
- Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma..
- The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces..
- Shape the dough into oval or round..
- Place the dough on the baking paper on top of baking tray..
- Cover the dough with wet towel..
- Proof the dough for another 60 minutes..
- While that, heat the oven for 220°C..
- Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread..
- Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked..
- Score the bread deeply with razor/sharp knife..
- Place the baking tray in oven..
- Bake it 10-15 minutes with the water bath..
- After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes..
- Switch off the oven, leave the bread in the oven for 5 minutes..
- Remove it out of oven, cool it down on a rack..
- Slice it after 1 hour..
- Enjoy the bread with any fillings..
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