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We hope you got insight from reading it, now let’s go back to simple dinner rolls recipe. You can have simple dinner rolls using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Simple Dinner Rolls:

1. Provide 300 grams of Bread (strong) flour.
2. Prepare 20 grams of Sugar.
3. You need 3 grams of Salt.
4. Get 25 grams of Margarine (or butter).
5. Prepare 5 grams of Dry yeast.
6. Use 180 ml of Water (or warm boiled water, in the summer, use ice water).

Steps to make Simple Dinner Rolls:

1. Put all of the ingredients into the bread maker and turn on the course for the first rising..
2. Once the first rising has been completed, take it out and form two round balls. Put the seam on the bottom and let rest for 15 minutes..
3. After resting, separate each half into 8 pieces (for a total of 16). Cutting in half -> fourths -> eighths is an easy way to do it..
4. Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes..
5. When rested, round the dough into balls once again..
6. Neatly line them up on a baking sheet and perform the second rising at 45°C for about 30-40 minutes..
7. When the second rising has finished, they'll be doubled in size..
8. Bake for 26 minutes in a 180°C oven, and then they're done..
9. If you preheated the oven to 180°C, it will take 18 minutes to bake..
10. I made half the dough into a small square loaf here..

Dinner Rolls. this link is to an external site that may or may not meet accessibility guidelines. Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. These dinner rolls are soft and practically melt in your mouth. I just made your cinnamon rolls with the cream cheese frosting and I can't tell you how great and simple they were.

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