Easiest Way to Prepare Perfect Thick and Spicy sausage, bean and cheese tortellini soup

Thick and Spicy sausage, bean and cheese tortellini soup. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.

Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan. The best cozy tortellini soup with sausage, kale, and white beans! Just a few ingredients, but packed with This tortellini soup and I are having a MOMENT. You can cook Thick and Spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thick and Spicy sausage, bean and cheese tortellini soup

1. Prepare 2 TBS of butter.
2. Prepare 2 TBS of olive oil.
3. It’s 1 of large carrot thinly sliced.
4. You need 2 stalks of celery, chopped.
5. You need 1 of large onion chopped.
6. You need 2 of garlic cloves minced.
7. Prepare 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
8. Prepare 1 lb of bulk mild Italian sausage.
9. You need 4 cups of chicken broth.
10. It’s 1 (15 oz) of can petite diced tomatoes.
11. Prepare 1 tsp of pepper.
12. It’s 1 tsp of red pepper flakes.
13. It’s 1 package of favorite frozen cheese tortellini.
14. It’s 1 bunch of fresh parsley.
15. It’s of Parmesan cheese.
16. You need of Roux – 3TBS butter / 3TBS flour.

See recipes for Thick chicken & vegetable soup, Thick Potato Soup too. Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. Italian sausage, garlic, tomatoes, red wine, and tortellini – this soup combines favorite ingredients from an Italian kitchen.

Thick and Spicy sausage, bean and cheese tortellini soup instructions

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min….
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

You can use sweet or hot This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! There's something a little magical about savory sausage coming together with a sauté trio of onion, carrot, and celery, a generous bit of garlic, fresh spinach, and cheese tortellini, all of it. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter!