Easy Recipe: Perfect Tea Cakes

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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be good for overcoming a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full also which can actually help to make your mood better. It’s not hard to feel a little bit off when you feel famished! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to tea cakes recipe. You can have tea cakes using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tea Cakes:

1. Get of Cookie.
2. Use 2 cup of granulated sugar.
3. You need 1 cup of butter flavored shortening.
4. Get 2 tsp of baking powder.
5. Provide 3 tsp of Your choice of flavored extracts (vanilla, orange, lemon, etc.).
6. Get 4 each of Whole large eggs.
7. Prepare 6 cup of All purpose flour.
8. Get of Icing.
9. Use 1 cup of powdered sugar.
10. You need 4 tbsp of whole milk.
11. Take 4 tbsp of light corn syrup.
12. Provide 2 tsp of extract(use whatever flavor used in cookie).

Instructions to make Tea Cakes:

1. Preheat oven to 350.
2. In a large bowl cream shortening and sugar til fluffy.
3. Add baking powder and extract.
4. Add eggs one at a time mixing slightly after each addition.
5. Slowly add flour and combine til a soft dough forms.
6. Let dough sit for 5 minutes.
7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available..
8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned.
9. To prepare icing:.
10. Mix all ingredients together til incorporated with no lumps.
11. Dip cookies in icing and scrape off excess.
12. Other options: Use a brush and paint on icing.

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