Easy Recipe: Yummy Tea Cakes

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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are really wonderful for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. They can help you feel full for longer as well, which can help your mood too. Feeling famished can actually make you feel terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to tea cakes recipe. You can cook tea cakes using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Tea Cakes:

1. You need of Cookie.
2. Use of granulated sugar.
3. Provide of butter flavored shortening.
4. Provide of baking powder.
5. Get of Your choice of flavored extracts (vanilla, orange, lemon, etc.).
6. Prepare of Whole large eggs.
7. Prepare of All purpose flour.
8. You need of Icing.
9. Use of powdered sugar.
10. Provide of whole milk.
11. Provide of light corn syrup.
12. Use of extract(use whatever flavor used in cookie).

Instructions to make Tea Cakes:

1. Preheat oven to 350.
2. In a large bowl cream shortening and sugar til fluffy.
3. Add baking powder and extract.
4. Add eggs one at a time mixing slightly after each addition.
5. Slowly add flour and combine til a soft dough forms.
6. Let dough sit for 5 minutes.
7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available..
8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned.
9. To prepare icing:.
10. Mix all ingredients together til incorporated with no lumps.
11. Dip cookies in icing and scrape off excess.
12. Other options: Use a brush and paint on icing.

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