Easy Recipe: Delicious Blender gluten free potato cakes

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Before you jump to Blender gluten free potato cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.

Your mood can really be helped by green tea. You knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you feel better. Now you are aware that green tea helps you to raise your moods also!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to blender gluten free potato cakes recipe. You can cook blender gluten free potato cakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Blender gluten free potato cakes:

1. You need of onion.
2. Take of potatoes diced.
3. Prepare of parsley.
4. Use of garlic.
5. You need of Bob's red hill potao flour.
6. Take of vegetable oil.

Steps to make Blender gluten free potato cakes:

1. Put all ingredients except for the potato flour in the blender. Blend.
2. Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more..
3. Put skillet on stove with vegetable oil.
4. Using a ice cream dipper scoop the mixture in to the skillet..
5. Flatten the mixture with a spatula to get a thinner potato cake.
6. Flip the cake cook until golden Brown on both sides.
7. Serve add salt to taste.

Soft, tender and delicate dumplings, gluten free potato gnocchi make for a hearty meal no matter how you serve them. You never want to mash potatoes in anything like a blender or food processor, which will heat the potatoes and either liquify them or turn them into a thick glue. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well. Drain the soaked cashews, then add them to a high speed blender with all of the remaining ingredients. Vegan Potato Pancakes: I feel like every year around Hanukkah, there's a sudden surge in I feel like every year around Hanukkah, there's a sudden surge in potato pancake recipes on the from left over mashed potatoes the next morning, making those into what we called Potato Cakes, not to be.

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