Easy Recipe: Perfect Cream of pea soup

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Before you jump to Cream of pea soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You were simply waiting to read that, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you become so much healthier. And now you are aware that green tea can help raise your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to cream of pea soup recipe. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cream of pea soup:

1. Get of chicken stock.
2. Provide of canned peas put through sieve.
3. You need of half and half.
4. Prepare of Salt.
5. Provide of flour.
6. Provide of butter.
7. You need of Pepper.
8. Get of Celery salt.
9. You need of Whipped cream.
10. Use of Paprika.

Steps to make Cream of pea soup:

1. Heat stock peas and milk in double boiler.
2. Melt butter blend with flour add to hot stock.
3. Mix thoroughly add seasoning.
4. Little whipped cream and paprika before serving..

Learn how to make Cream Of Pea Soup. Pour half of mixture into container of electric blender; process until smooth. I have loved peas since childhood! Today we're trying my old recipe for a delicious pea soup, which, I'm sure, you have never tried. Slightly sweet, thick, without potatoes or other starch thickeners, with an unusual aroma of pistachios and tahini.

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