How to Prepare Appetizing Corn Cream Soup

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Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you might be amazed to find out, are fantastic at battling depression. Just be sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel a lot better!

See, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to corn cream soup recipe. To make corn cream soup you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Corn Cream Soup:

1. Get 1 can of corn.
2. Provide 1/4 cup of all purpose flour.
3. You need 2 tbsp of butter.
4. You need 1/2 cup of cream.
5. Provide 1 cup of milk.
6. Provide 1 tbsp of powdered chicken broth.
7. You need 1/2 tsp of salt.
8. Use of Crushed black pepper.
9. Prepare of Parsley flakes (additional).

Instructions to make Corn Cream Soup:

1. Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux..
2. Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste..
3. Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove..
4. Sprinkle some parsley flakes on the soup. Serve with slices of bread..

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