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We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. You can have cream of celery soup using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cream of celery soup:
- Provide 2 cups of chicken stock.
- Prepare 3 cups of celery cut in small pieces.
- Provide 2 cups of boiling water.
- Get 1 slice of onion.
- Provide 2 tablespoons of butter.
- You need 2 tablespoons of flour.
- You need 2 cups of milk.
- Get 1 cup of cream.
- Get of Salt.
- Provide of Pepper.
- Use of Celery salt.
- Prepare of Paprika.
Steps to make Cream of celery soup:
- After cooking celery in stock and water until soft press through sieve..
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
- Heat in double boiler top with little whipped cream when serving.
Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness. Traditionally, it's made with butter and heavy cream, which is totally fine. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and.
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