How to Cook Yummy Cream of celery soup

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We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. You can have cream of celery soup using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cream of celery soup:

1. Provide 2 cups of chicken stock.
2. Prepare 3 cups of celery cut in small pieces.
3. Provide 2 cups of boiling water.
4. Get 1 slice of onion.
5. Provide 2 tablespoons of butter.
6. You need 2 tablespoons of flour.
7. You need 2 cups of milk.
8. Get 1 cup of cream.
9. Get of Salt.
10. Provide of Pepper.
11. Use of Celery salt.
12. Prepare of Paprika.

Steps to make Cream of celery soup:

1. After cooking celery in stock and water until soft press through sieve..
2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
3. Heat in double boiler top with little whipped cream when serving.

Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness. Traditionally, it's made with butter and heavy cream, which is totally fine. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and.

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