Easy Recipe: Appetizing Aloo ka paratha

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Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can have aloo ka paratha using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Aloo ka paratha:

1. Provide of Boiled mashed spiced potato.
2. Take of Dough.
3. Get 2/5 cups of flour (to make roughly 10 paratha).
4. Get of Water.
5. You need of Salt.

Steps to make Aloo ka paratha:

1. Boil 1 large potato.
2. Mash it and mix some spice into it.
3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness.
4. Divide the dough into roughly 75 gram balls.
5. Roll each ball with flour first until the thickness is same as afghan bolani.
6. Then spread a bit of oil first then a bit of potato covering half of the paratha.
7. Fold the round paratha in half.
8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half.
9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball.
10. Repeat the same to all the other balls.
11. Now all balls should be filled with potato.
12. Roll each ball into a paratha again.
13. Add a spoon of oil onto a pan and cook the paratha.

You can also serve aloo ka paratha with dal makhani or chana masala. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from the edges.

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