Easy Recipe: Perfect Chicken Meatball & Potato Curry/ Kofta Aloo 😍

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Chicken Meatball & Potato Curry/ Kofta Aloo 😍

Before you jump to Chicken Meatball & Potato Curry/ Kofta Aloo 😍 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken meatball & potato curry/ kofta aloo 😍 recipe. To cook chicken meatball & potato curry/ kofta aloo 😍 you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Meatball & Potato Curry/ Kofta Aloo 😍:

  1. Prepare of For Chicken Meatball:.
  2. Prepare of Boneless chicken (1 kg).
  3. Provide of Garlic paste (1 tsp).
  4. Prepare of Chaat masala/A spice Powder (2 tbsp).
  5. Get of Garam masala/ All spice powder (1 tbsp).
  6. Take of Red chilli powder (1/2 tbsp).
  7. You need of Mint leaves (1 cup).
  8. You need of Onion (1 medium).
  9. Prepare of Green chilli (2-3).
  10. Get of For Curry:.
  11. You need of Onion (1 medium).
  12. Get of Tomato (2 medium or 1 large).
  13. Provide of Salt (1 tsp).
  14. Take of Red chilli powder (1 tsp).
  15. Take of Turmeric powder (1/2 tsp).
  16. You need of Oil (1/2 cup).
  17. Prepare of Water (1 cup).
  18. Get of Potato (1 medium in cubes).
  19. Provide of Coriander and green chilli for garnish.

Instructions to make Chicken Meatball & Potato Curry/ Kofta Aloo 😍:

  1. In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth..
  2. On the other hand, heat oil add in onions and sauté them after that add tomatoes, salt, red chilli powder, turmeric powder and mix and mash well. When bubbles form add in 1 cup water and heat up on high flame..
  3. Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces..
  4. Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made..
  5. When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy..

In the same mixing bowl, now prepare the chicken meatball mixture. Drizzle a bit of extra virgin olive oil. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Chicken Meatballs – little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it's just way easier than pan frying!

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