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Before you jump to Palak Paneer Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. You can cook palak paneer paratha using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer Paratha:

1. Take of whole Wheat flour.
2. Use of cleaned Spinach leaves.
3. Take of Green Chillies.
4. Provide of Salt.
5. Provide of Water.
6. Provide of Oil for frying parathas.
7. You need of For the Filling.
8. Prepare of grated homemade Paneer.
9. Get of boiled and grated Potato.
10. Get of Finely chopped Onion.
11. Use of Red chilli powder.
12. Use of Chat masala powder.
13. You need of finely chopped coriander leaves.
14. Get of Salt.

Steps to make Palak Paneer Paratha:

1. Blanch spinach and blend to make a smooth paste along with green chilli using little water..
2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins..
3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl..
4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha..
5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!.

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