Easy Recipe: Yummy Chinese Cabbage with Scallop Soup

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Before you jump to Chinese Cabbage with Scallop Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chinese cabbage with scallop soup recipe. To make chinese cabbage with scallop soup you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Prepare of Chinese cabbage.
2. Provide of Scallops.
3. Take of Goji berries.
4. Get of Anchovies.
5. Prepare 6 cloves of garlic.
6. Get 4 slices of young ginger.
7. You need 1 tbsp of Abalone sauce.
8. Get 1/2 tsp of salt.
9. Take 1/2 tsp of sugar.
10. Get 2 tsp of stock powder.

Instructions to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Blanch pork ribs in a pot of boiling water for a few minutes. Take out the pork ribs, rinse in cold water and set aside. Stir in cabbage, and add stock. Heat wok and sautee the stalks of choy sum, dried scallops, roasted garlic until garlic is fragrant. Stir in chicken stock, sugar, salt and Chinese cooking wine and pepper and bring back to cooking temperature.

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