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Before you jump to Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chinese cabbage soup recipe. To cook chinese cabbage soup you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chinese Cabbage Soup:
- Prepare 1 bundle of Chinese Cabbage.
- Take 1/4 of ground beef.
- Get 1 of medium sized tomato.
- Use 1 of medium size garlic.
- Take 4 cloves of garlic.
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
Instead of noodles, I like to use shredded cabbage to keep the dish low carb yet still high in protein. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. You can also eat it raw in salads and it's often added to quick-cooking stir-fries and steamed food. It can also be used as an edible kitchen "tool." If you are using a bamboo steamer, line the steamer with Napa cabbage leaves to help prevent the food from sticking to the steamer's bottom. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.
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