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Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

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There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chinese cabbage and meatball soup recipe. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Cabbage and Meatball Soup:

1. Prepare 300 grams of Ground pork.
2. Get 1 of packet Firm tofu.
3. Take 1 piece of Minced ginger.
4. Provide 1 tbsp of ★Soy sauce.
5. Provide 1 tbsp of ★Sake.
6. Get 1/2 tbsp of ★Sugar.
7. You need 1 tsp of ★Salt.
8. Use 1/4 head of Chinese cabbage.
9. Use 1 of clump Bok choy.
10. Take 1/3 of Carrot.
11. Prepare 30 grams of Cellophane noodles.
12. Get 2 tsp of Chicken soup stock powder.
13. Take 1200 ml of Boiling water.
14. Take 2 of to 3 tablespoons ☆Soy sauce.
15. Use 1/2 tbsp of ☆Sugar.
16. Use 1 tbsp of ☆Oyster sauce.
17. Get 1 of Oil.

Instructions to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

It has healing powers that warm your body and heart after a long, cold day. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock. Mix meat with grated ginger, white part of scallions, soy sauce, salt, white pepper, egg white, corn starch and water in a bowl.

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