How to Make Perfect Steam Chicken with Chinese Sausage

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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Steam Chicken with Chinese Sausage:

1. Prepare of Chicken wings or drumsticks.
2. Use 2 of chinese sausage.
3. You need of Yam / Taro (optional).
4. Provide of Shitake mushroom (optional).
5. You need of Marinade Ingredients.
6. Prepare 1 tbsp of minced garlic.
7. Use 1 tsp of fermented bean paste.
8. Provide 1 tbsp of oyster sauce.
9. You need 1 tsp of sugar.
10. Get 1 tsp of dark soy sauce.
11. Get 1/2 cup of water.
12. Use to taste of Salt and pepper.

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. However, the bones add some flavor to the gravy formed in the plate after steaming. There is a significant difference between using breast and thigh meat. Since thigh meat is more juicy and flavorful, I am using chicken.

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