How to Cook Yummy Garden Focaccia, Bread Art

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Before you jump to Garden Focaccia, Bread Art recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to garden focaccia, bread art recipe. To cook garden focaccia, bread art you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Garden Focaccia, Bread Art:

1. Use of For dough.
2. Provide of all purpose flour.
3. Get of active dry yeast.
4. Take of salt.
5. Provide of olive oil, in total.
6. Provide of sugar.
7. Prepare of water * check notes.
8. Provide of For decorating.
9. Get of mushroom, sliced thinly.
10. Get of olives, cut into small rounds and 2-3 whole olives.
11. You need of onion, thinly sliced.
12. Take of red capsicum.
13. Prepare of tomato cut into rounds.
14. You need of small yellow capsicum, cut into thin strips.
15. Provide of Few sprigs of coriander, thyme, basil.
16. Use of coriander mint chutney.

Instructions to make Garden Focaccia, Bread Art:

1. In a big bowl, add flour, yeast and sugar. * Dry mix until well combined. * Make a well in the centre and add 3 tablespoons olive oil and salt. * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. * The dough should be a sticky dough and here I have use 1.5 cups water in total. * Some flours require more than this to form a dough. So adjust accordingly. * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins..
2. You know the dough is ready when it’s shiny and soft. * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. * If the dough has risen in an hour, punch it again and rest it. * When ready to bake, pre heat oven to 180 c only on the bottom rod. * This is to ensure that the vegetables don’t burn..
3. On a baking sheet, place a parchment paper and oil it lightly. * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. * Brush with olive oil on the dough and start placing all the herbs and veggies. * Press them into the dough to hold in place. * Once satisfied with the design, brush olive oil on the veggies. * Allow the dough to rise again for 45 mins. * Now press the veggies again in place so that they do not come off the bread when baked..
4. Place in the below rack and bake for about 35-40 mins. * Keep an eye on your oven at all times. * After the bread is baked, switch the baking to top and bottom rods. * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. * Cover with a cloth and allow 10-15 mins to settle. * Cut into desired shape and your own handmade art is ready to be devoured !.
5. Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA.

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