Hey everyone, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Focaccia Bread (wheat flour bread) recipe here. We also have wide variety of recipes to try.
Before you jump to Focaccia Bread (wheat flour bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to focaccia bread (wheat flour bread) recipe. To cook focaccia bread (wheat flour bread) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread (wheat flour bread):
- Prepare 2.5 cup of wheat flour.
- Use 1 tsp of salt.
- Take 6 tbsp of olive oil plus extra for greasing and topping.
- Provide 1 cup of warm water.
- Provide 1.5 tsp of active dry yeast.
- You need 1 tsp of granulated sugar.
- Take 1/2 tsp of mixed italian herb dried for topping.
- Prepare of Onion coriander tommato olive capsicum for dressing.
Steps to make Focaccia Bread (wheat flour bread):
- 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix..
- 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading..
- 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving..
- 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb 17. Add the toppings of your choice. 19. Meanwhile, preheat the oven at 210'c for 10 minutes..
If you find this Focaccia Bread (wheat flour bread) recipe helpful please share it to your close friends or family, thank you and good luck.