Easiest Way to Cook Tasty Kakkarotti – Steamed Rice Dumplings in Spicy Chicken Sauce

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Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

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Eggs, believe it or not, are great for helping you combat depression. Just be sure that you do not throw out the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to kakkarotti – steamed rice dumplings in spicy chicken sauce recipe. You can cook kakkarotti – steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Kakkarotti – Steamed Rice Dumplings in Spicy Chicken Sauce:

  1. Get of For the dumplings.
  2. Get of and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour.
  3. Get of – Boiling Water.
  4. Use of – Shallots.
  5. You need of – Grated coconut.
  6. Prepare of – Fennel seeds.
  7. Take of Salt.
  8. Use of – Oil.
  9. Prepare of For the masala.
  10. You need of – Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt.
  11. Use of – Grated coconut.
  12. Take of nos small – Onion.
  13. You need of – Green chilly.
  14. Take of – Turmeric powder.
  15. Use of and 1/2 Tsp – Red chilly powder.
  16. Use of – Fennel seeds.
  17. Prepare of – Garam Masala.
  18. Get of – Curry leaves.
  19. Get of Salt.
  20. Prepare of – Oil.

Instructions to make Kakkarotti – Steamed Rice Dumplings in Spicy Chicken Sauce:

  1. Making of rice dumplings.
  2. In a mixer, add shallots, grated coconut, fennel seed and grind it..
  3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough..
  4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape..
  5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also..
  6. Making of the masala.
  7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala..
  8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes..
  9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot..

View the menu from Shanghai Taste Noodle & Dumpling Malvern East & place your takeaway or delivery order online. Menulog delivers for Shanghai Taste Noodle & Dumpling so you'll be able to track your courier on a map. Wok tossed flat rice noodle with onions, beef and onions in soya sauce. Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole. Reviews for: Photos of Chicken and Rice in Creamy Sauce.

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